As with any cooked foods, it should never be left at room temperature longer than 2 hours.
Up to a week if in a sealed container
Three days
As long as the cream it was made with. If you don't have the original tub of cream with the sell by date, only keep it for about 3 days.
A few days. stored in a seal plastic container.
Cream soup is a soup that has a cream base mixed with a basic roux.
cream and carrot soup
IT was cooked long enough
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
Golden Mushroom soup does not have cream
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
No soup is homogeneous.
Um...that they taste different?
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.