You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
Cooked chicken can be stored in a fridge for 1 to 2 weeks on average. After this time, the risk of foodborne illness exponentially increases.
5days
cover in carmel and microwave for 5 hours.
You can keep BBQ chicken in the fridge for about 1-3 ddays
Who said "no"? Cooking it will kill any harmful organisms and as long as its not left out of the fridge too long after cooking it, there's almost no chance of it collecting any bacteria! Once its cooled down completely in fridge, wrap it properly and freeze immediately. Simple
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
6 weeks
cooking chicken per pound
it can sit until it dies, why would you put a chicken in the fridge?
5000000 years
It can be left out for 3 hours before it starts to stink really bad. Love, Tribria Davis Thank You
Yes, you can refrigerate hot chicken right after cooking. Just make sure it is divided into smaller portions to facilitate cooling. See Related Links.Yes, but let it cool as long as possible, because it will raise the temp in your fridge and use up more energy...
Overnight if you need to.
up to a week and a half