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You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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14y ago

You do not want to leave meat out for more than 2 hours at room temperature - or 1 hour if the ambient temperature is quite warm. That is when it starts growing bacteria. After that time frame, it should be reheated or refrigerated. Reheating it though should kill the bacteria.

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16y ago

Bacteria can begin to form on foods left out for an hour.

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16y ago

Bacteria can form on foods at room temperature within an hour.

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12y ago

Dpending on the cut, and storage method fridge up to five days. Three to five star freezer, three months.

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15y ago

3 days maximum, I throw out after 2 days

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13y ago

a month

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Q: How long can cooked beef be at room temp?
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