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Bacteria can start to grow on foods left out of the refrigerator or left at room temperature in an hour. The longer the food is in the danger temperature zone (under 145 degrees and over 45 degrees) the more chance of bacteria has to grow.

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15y ago
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14y ago

hi,
may i know press tiny shrimp .i want to know how to prepare for international market.now we are using old method now we are work process is .....catch tiny shrimp and dry under sun than pound mix salt in the wood cup and pound with men and than pay the heat under sun one day finish store with port ......its old....we are call NAPI .....in Thailand also have h ow to call i don't know so modern way how to preserve this...

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14y ago

Two hours at the most. Or only one if the ambient temperature is quite warm.

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12y ago

All day if the temperature is preserved.

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Q: How long can cooked shrimp stay out of fridge?
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