Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
cream cheese can last in the refrigerator for up to one week any longer the taste starts to change and it may have begun to turn green. UNLESS YOU PUT IT IN YOUR FRIDGE MAYBE UP TO A MONTH OR SO
it doesnt last long if opened....you should keep it in the fridge after unsealed.
Cream usually last in the refrigerator for a week. That's only if the refrigerator isn't broken or defrosting itself. Otherwise it will spoil in less time than normal.
3 to 5 days.
3-4 weeks
depends if your house is well airconditiond
i would say about a week.
Not long
This depends on if the pasta is mixed with a sauce or not. If there is a sauce mixed in, it may not stay good as long as pasta that is plain. If it is stored in an air tight container it will spoil in about 5 to7 days.
If food particles remain in the teeth , it can spoil your teeth quickly.
The same amount of time it take to grow
1 month.
it depends on what your cooking
A few hours
it takes 2 hours from sitting out
Toasted bread does not spoil! it molds!
It gets invaded by bacteria.