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you know what, that could be your Science Fair! Really it depends on the brand, and the ingredients used. So I'm not gonna experient on the 200 brands of cream cheese, but it depends on the thickness, the quality, and the brand. Something for you to work out. Its worth the 2-3 days of possibly 70 years of your life. "wink"

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13y ago
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14y ago

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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7y ago

Just long enough for serving purposes. Do not keep it out all day.

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Q: How long can cream cheese frosting sit out before going bad?
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You can, but it would be advised to cover the cake in cling film to prevent it going dry.


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I ate banoffee pie and the whipped cream tasted like cheese. Will I be ill?

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Is it bad to eat cheese room temperature?

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