you know what, that could be your Science Fair! Really it depends on the brand, and the ingredients used. So I'm not gonna experient on the 200 brands of cream cheese, but it depends on the thickness, the quality, and the brand. Something for you to work out. Its worth the 2-3 days of possibly 70 years of your life. "wink"
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Just long enough for serving purposes. Do not keep it out all day.
You can, but it would be advised to cover the cake in cling film to prevent it going dry.
Don't leave the cheese ball out for more than 2 hours.
Benjamin Franklin sure did love cream cheese.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
You're probably best going and buying cream cheese, since anything else would produce a weird approximation of a "cheesecake". Although you can make your own ricotta (which can be substituted for cream cheese) by heating up milk (whole or semi-skimmed) on the stove until it boils, taking it off the heat and adding 1tsp of lemon juice or vinegar. At this point it will curdle, and you strain it through a sieve lined with muslin or kitchen towel to catch the "curds", which is ricotta cheese. (Do NOT continue to heat the milk with the lemon juice added - the mixture will explode on the hob). Let the cheese cool and use as for cream cheese.
Melacare cream is used for skin whitening. Melacare cream is very effective if used properly. You can use Melacare cream in night before going to bed and wash it in morning.
Put it in before the ice cream is made. Your going to want to add the vanilla before you make your icecream. This will help the vanilla incorporate better.
yes you will if whiped cream taste like cheese it is off and if you dont have antibiotics for this even if you feel fine if it been going on in your system for more than 1 week it can lead to serious ilness it can lead to heart failure.
It can, however it is considered optional. For example, take these sentences. I'm going to the store to buy milk, cheese, and eggs. I'm going to the store to buy milk, cheese and eggs. Both are considered correct.
Well it's not going to harm you but you should always have cheese cold. you wouldn't eat ice cream warm would you? but if you id it wouldn't harm you so the answer is no but you should eat the cheese cooled unless it's a special cheese other than that like i said eat it the way it was meant to be eaten.
One may find frosting recipe books at department stores or book stores. One may also find frosting recipe books by going online and searching major online retailers such as Amazon or eBay.