2-3 DAYS. (Not weeks as the last person wrote)...
6 weeks
Fresh turkey stock should be good for 3 to 4 days refrigerated.
Ground turkey should last in the freezer for 6-8 months.
for 5 hours
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Refrigerate it. But if its fresh, it would last at most 1.5 hrs before it starts to grow bacteria.
12 minutes
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
Unfortunately, potentially hazardous food (which pea soup is) left out that long should be discarded.
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
As long as the meat is kept refrigerated, protected from contamination or from contaminating other food, and it is used within a day or two, it should be OK to do.