According to the USDA, Ground turkey lasts 3-4 months in the freezer.
However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.
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Fresh or pre-frozen turkey should be used within a year of the consumer placing it in their home freezer for best results. Cooked turkey that has been frozen should be used within 3 to 4 months.
Up to 2 years, but preferably it should be used withing 3 to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you.
You can freeze a turkey for up to a year. Leaving it longer than that will likely result in a loss of quality.
For as long as you want
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
Up to 2 years.
It's diseased. Don't eat it. you had it in the deep freezer for too long.
6 months
A frozen 20 pound turkey will take about three days to thaw in the fridge.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
No it needs to be frozen if not used on a couple of days
The largest frozen turkey that is typically available is about 30 pounds. There are bigger turkeys but they are not commonly sold.
Cooked turkey, dressing, mashed potatoes, and gravy may all be frozen successfully. To maintain a high quality product, use within 3 months.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.