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About one week, if covered. Uncovered, the top layer will become dried out and have the consistency of cardboard.
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∙ 15y ago
Wiki User
∙ 15y agoThis food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Wiki User
∙ 13y agoIt depends on the size and weight of the pie, usually 24 hours in refrigerator should be sufficient to thaw a pie
Wiki User
∙ 9y ago45 minutes to an hour, depending on the size. It should have directions on the package.
Wiki User
∙ 14y agoas long as your mum was last night
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Can you put a frozen pie crust in a pie plate?
yes
How 2 make the crust for the banana split pie?
defrost bake and eat
How long do you cook rhubarb pie?
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.
When using frozen pie crust for sweet potato pie do you use it frozen?
Thawed just enough to form it
How do you bake a Frozen meat pie with Pillsbury pie crust?
put it in the microwave
Do you bake a frozen pie crust before the apple pie filling and strudel topping?
No
Will the crust be soggy if an apple pie is frozen after it is baked?
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
How long do you cook a Pillsbury pie crust?
how long do you bake a single pie crust and at what temp
Should i thaw my frozen crust for a pumkpin pie?
You'll have to in order to form it
Do you have to bake a precooked frozen pie or can you let it defrost to serve later?
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
Should you defrost butter tart pie crust before baking?
If you like it soft, then don't, if you like it hard, then do.
How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
