Cooked meat only keeps 3 days in the fridge: http://www.canfightbac.org/cpcfse/en/cookwell/ask/where_how/#218 If you've got leftovers that you might not want to eat that quickly - freeze them on the day you cook them (chill first). You can always defrost them tomorrow if you need them then.
The longer it stays in the frige, the mushier it gets. Maybe a day if you like mushy lasagna.
5 months
2 days
Seafood is finicky, i'd say 3 hours.
Possibly 2-3 days at most.
3 to 5 days.
Shrimp should be good 1 - 2 days refrigerated.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
Keep in refridge.
uncooked hams that have been frozen last 6 months or longer.
in the freezer in a freezer bag
A: Do not boil noodles, and do not cook the meat. Prepare sauce and let meat dethaw day before if wanted. A2: Or prepare the entire lasagna day before and cook in oven. Keep in fridge over night. Heat up servings seperately in microwave or enitre lasagna in oven at 250 Degrees {Note: The lasagna might be dryer if dont this way. }