This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Stuffing is the quickest side-dish from your Thanksgiving meal to go bad, because it is made from stale bread. That means it's already on life support. Three days maximum, but give it a sniff for the tell-tale smell of mold.
We ate ours one week after Thanksgiving and it was fine. I did, however, put the remainder in the freezer as I wouldn't think it would've lasted much longer (along with the gravy, sweet potato casserole and turkey). My mother used to keep hers for about two weeks! (In the 60's and 70's, she had the 10-day to 2-week rule. Another tip: When in doubt, throw it out! You can never enjoy something when you're afraid it could make you sick!
3-5 days. However, if you freeze it it will keep in the freezer for about a month.
Stuffing can stay in the fridge for up to 3 days in a covered container.
Stuffing should be safe for 3 - 5 days if stored in the refrigerator.
3 to 5 days.
It should be good refrigerated for 3 to 4 days.
most likely from 3 to 5 days if u want to keep it for a longer time so u need to freeze it
it will be 2weeks
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
about an hour or two.
Until it evaporates
6 months
1 week
Bananas do not keep well, a day maybe two.
For at lest 2 weeks
3-5 days