It depends on whether they are cooked or not. If they are not cooked I would say two to three days maximum. If they are cooked I would think about a five day maximum, but I wouldn't eat them after three just to be safe.
This food should not stay at room temperature for longer than an hour. Bacteria can grow on foods left out any longer than that. Keep hot foods hot and cold foods cold. That will insure safe foods.
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err 4 days no longer
About a week.
3 days
forever.
3-5 days
Maybe up to 5 days.
i am hoping it will keep for a couple of days.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Pecan pie should be safe for 3 - 5 days if stored in the refrigerator.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
For best quality, it should be used within a couple days.
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
1-2 days in the refrigerator. 1-2 months in the freezer if wrapped well.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
24hrs