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You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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13y ago

You could probably leave cheese out for 2 1/2 - 3 months before its inedible

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8y ago

About a week. -Wrap it in brown 'butcher paper' to make it fresh longer.

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8y ago

If wrapped in 'butcher paper' at least a month.

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8y ago

no more than 2 days.

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Q: How long can you keep open cheddar cheese in the fridge?
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