You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
You could probably leave cheese out for 2 1/2 - 3 months before its inedible
About a week. -Wrap it in brown 'butcher paper' to make it fresh longer.
If wrapped in 'butcher paper' at least a month.
no more than 2 days.
Wrapped in 'butcher paper' in fridge, at least a month.
if not kept in fridge,about 4-5 days.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
1-2 years
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
If you keep iot in brine in fridge, at least a month
At least 4 months.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.
That depends on how it is stored.
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
About 3-5 days.
About 3-4 days.