Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Not any more than 48 hours.
(Two days)
It would be best to leave it for 2 days or less. Marination means flavor, but take care not to overindulge or you have rotten pork.
3 to 5 days.
15-20 minutes
I do it under a day.
Refrigerated food can only go unrefrigerated for four hours.
According to the FDA 3-5 Days
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
It depends on how long it was left out. If it's been over an hour, two at the very most, you should throw it out.
omg no way
pork, marinated over two days in a chillie sauce.
After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days