if it is sealed tight a couple days at most. Cook it as soon as possible though
There are 215 calories in 5.33 ounces of cooked lean bison meat.Source: The National Bison Association
The bison is a kosher animal, meaning that if it is slaughtered, butchered, prepared, and cooked in accordance with the laws of Kashrus, then it's permissible to be eaten by those who observe these laws.
Bye, son. (bison)
There are two species of Bison in the genus Bison. The American Bison is Bison bison and the European Bison is Bison bonasus.
There were at least two million bison at one time, before settlers began moving westward.
Sunrise Earth - 2004 Bison Before Breakfast 1-4 was released on: USA: 30 September 2004
An American bison is a species of bison, Latin name Bison bison.
Bison bison is the species name of the American Bison. Thus the Genus for this species is Bison.
Bison meat is leaner and better for you than cow meat. It's also much dryer. I'm not sure why this is but it does have a good flavor. A good bison burger can be found at the Native American Museum in Washington, D.C. Beef can be lean as well, especially if it's from cattle grazed on grass. However, it is still not as lean as that from bison. It has a stronger taste than beef, and is healthier because it is more leaner. The "drier" part is merely from the way it's cooked; it shouldn't be cooked like beef, but rather much slower and longer than you would with beef.
The Latin name for a bison is "Bison Bison"
Bison!
The plural of bison is bison.