there is no need to freeze Chocolate Chips. if real chocolate melts in the cupboard it will bloom, this is where the cocoa butter comes to the surface. it looks white and has been mastaken for mold. it is still good to eat or bake with.
it can be freeze for a long time.
approximately 5 months
FOREVER but as long as you don't eat it first
About a month. I know people who have frozen them and after a month, they came out to hard to eat and swallow and have lost all the flavoring in them.
Chocolate packages should have a manufacturer's expiration date on them. Chocolate should be kept no longer than the expiration date.
Yes, you can try. But chocolate does not always freeze very well.
Chocolate cake will be good for approximately one week when refrigerated.
All things freeze at 1 degrees Celsius, no matter whether it is milk chocolate or not.
Yes.
Yes, it does freeze well in the freezer.
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.
Put it in the chocolate microwave
You can - in theory - freeze them indefinately. After a few days, they will begin to get odd if you were to un-freeze and eat them, though.
neither really freeze but white
I don"t think you should do that. My opinion would be to stick the chocolate covered strawberries in the fridge and let it get cold.
You shouldn't really have to, as cookies are nonperishable. However, I probably would want to freeze them if they're coated in chocolate, as the chocolate could melt.