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You can - in theory - freeze them indefinately. After a few days, they will begin to get odd if you were to un-freeze and eat them, though.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoI have frozen them for a month or more, but the issue is when you take them out, they sweat and the moisture accumulates on the chocolate.
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Can you freeze a decorated cake?
Yes.
Can cupcakes be frozen?
Yes. You can freeze dipped cake pops or naked cake balls (before they are dipped in chocolate). When you are ready to use/decorate, just thaw and eat or decorate. Although I recommend baking cake ahead of time, freezing a 13x9 pan cake in 4 portions and thawing portions as needed to make the cake pops fresh.
What is pop cake?
A cake pop is cake crumbled, blended with frosting then formed into balls (or other shapes) then dipped in chocolate. There are also cake pop makers and pans out there that bake cakes into balls. But a true cake ball/pop is blended with frosting first.
Does wrapping a cake in saran wrap and freezing make it more moist?
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
How do you preserve a birthday cake which is decorated for display?
you don't eat it
Is ice cream cake a real cake?
ice cream cake is basically ice cream molded in the shape of a cake and decorated as such. it may sometimes have actual cake in it though
What is a rum cake?
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
How do you say cake balls in Italian?
English: cake balls Italian: torta di palle
How do you make a jump out cake?
A cake somebody jumps out of? A framework of wood and cardboard, painted and decorated with a paper top in it.
Can you freeze a Napoleon cake?
Yes.
Can you freeze an oatmeal cake?
No but you can use it to make frozen yogurt cake.
Freeze a cake twice?
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
