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Pork should not be frozen for more than 6 months for flavours sake. Basically if it's colour has started to change due to freezer burn then give up on it, but it should be safe to eat.

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14y ago
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9y ago

Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer. ..................

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13y ago

More than three months, but no longer than six months. If you thaw then freeze them again, the time will be cut down to two to three weeks.

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15y ago

Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.

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8y ago

over a year if kept frozen. Freezing is the best way to preserve foods.

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12y ago

maybe like 4weeks.

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11y ago

Rewrapped and double wrapped 4-12 months

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Q: How long can you freeze pork sausage?
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You can freeze summer sausage for up to one or two months accirding to the USDA.


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