How long can you freeze pumpkin soup?

Answer 1

You can freeze Pumpkin soup for up to 5 weeks, it doesn't go off until 3 months tho. But it is suggested to eat before 5 weeks if frozen.

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Answer 2

Sure. The more important question is: How successfully can you thaw it out again? If it is a recipe that includes cream, I would freeze it before adding the cream. Freezing may cause the cream to break.

Answer 3

Answer:Yes you can. Bring down the core temperature of the soup first. Then freeze it.

Answer 4

If made with fresh chicken stock up to 4 days or 1 week if made from instant chicken stock powder.