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I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.

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15y ago
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14y ago

Any potentially hazardous food should not be left unrefrigerated for more than 2 hours at normal room temperature. If the ambient temperature is high - say around 90°F - cut that time to an hour. At that point, it should be re-heated or refrigerated.

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16y ago

You should try to use left overs within 3 days, chicken would be better within 2 days, or freeze them.

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16y ago

48 hours approx.

Don't re-heat it more than once

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15y ago

yes, just make sure you defrost it and then heat it properly when ready to eat

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9y ago

Yes, you can reheat frozen chicken casserole depending how long it has been in the freezer. It may be freezer burnt and then you should throw it away.

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Q: How long and at what temperature to reheat chicken casserole?
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Do you reheat frozen roasted chickens whole or cut up?

Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.


How long should you reheat a casserole at 250 degrees?

Since it is already precooked, all you really want to do it to reheat it. Cooking it for too long will begin to overcook the casserole. The time t will take to reheat can varry greatly based on the size, how solid frozen it is, method of heating (oven vs. microwave, for example) and the ingredients used. Small (single or 2 person) dishes might take 10 to 20 minutes in the stove on a modest heat setting, while large ones could take 30 to 45 minutes to reheat in the oven.


Is chicken casserole a healthy meal?

Whether a chicken casserole is healthy or not would depend on what is added to the chicken to make a casserole. If it's a cheesy pasta based casserole then a mother may consider changing the recipe a little at a time so the son will still like it. Simple substitutions would help but switching to an overall healthier recipe would help most in the long term.


Is it okay to put Raw chicken into soup broth?

It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.


How long to cook green bean casserole in a convection oven?

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Can I use spaghetti instead of egg noodles in chicken casserole?

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How long do you cook stuffing in a casserole at 350 degrees?

Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.


To what internal temperature do you reheat leftovers and for how long do you reheat them?

The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.


Can you boil a rotisserie chicken bought at store after 5 days and use chicken for another casserole?

5 days is probably starting to push it, but if it still smells good and has been kept very cold, it's likely okay. If you boil the meat well in a broth then you will extend the usable life a little, so you can make a casserole with it. Just don't leave the casserole in the fridge for long.


How many times can you reheat chicken soup before it goes off?

Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.


How long do you grill chicken and at what temperature?

I will grill chicken until it reaches 170 to 180 degrees.


If raw chicken is added to soup how long does it take to cook?

That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.