The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the bacterial load to begin with, how it has been handled, the temperature at which it is stored (there are hot and cold spots in the fridge) and how it is packaged.
Raw turkey should be cooked within a couple days of thawing from frozen. If it is purchased fresh, use within a couple days or follow label guidelines.
Cooked turkey could last up to 4 days.
Your question is rather broad; as it depends on so many variables...
1) Weight of turkey.
2.) Is/Was the turkey fresh or frozen when placing in refrigerator. As the very word REFRIGERATOR means: taking from one refrigeration unit and placing or/ REPLACING it into another unit.
If turkey was frozen and had/has formidable weight (say 20-30 lbs.) when first placed in refrigerator, than it could stay in refrigerator for a week or more, and still be considered healthy meat to process and consume.
Where as if fresh or thawed than no longer than 3-5 days before it should be cooked for healthy consumption.
...and there are still many variables to your question.
About 3 days if put in frozen and allowed to thaw inside the refrigerator.
a turkey can go on without spoiling is about a week or two
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
You can only keep a fresh turkey refrigerated 1-2 days before cooking.
you can preserve foods by putting them in the refrigerator to slow down the bacteria process.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
The USDA says to throw it out after 2 months in the refrigerator
The week before or a day before thanksgiving just trying to help =D
Plan on using it within two days.
Kosher turkey comes in both fresh and frozen.
vegetables are stored in the refrigerator so they can stay fresh and not spoil