It depends on what the samples are being used for. Blood can be stored for a couple of days without ill effects (blood banks use special freezers a fraction above 32 degrees to store blood for about a week). Blood samples sent to labs to test for drugs can sit for a couple of weeks without problems because the chemicals they are searching for won't decay much. Blood samples used to detect diseases are usually processed within 48 hours.
Around 42 days, and it is NOT illegal to refrigerate animal blood as many markets sell animal blood to be used in stew and soups.
Six month?
The maraschino cherry can be kept on the shelf after opening. However, the shelf life will be longer if kept refrigerated.
Whole blood needs to be refrigerated and can be stored safely for as long as 35 days, and red blood cells can be refrigerated for as long as 42 days. Plasma has the longest storage time of one year. These products need to be refrigerated to keep them fresh.
If kept refrigerated about a week.
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.
Liverwurst should be okay 4 days if kept refrigerated.
I have heard from the Red Cross that it can only be kept for 45 days, but is usually used long before then.
Blood samples can be held in storage for 17 to 180 days. The length of their storage time depends on which enzymes have been added to the sample.
the body can be kept for a least 6 days before it starts to rott and the body turns purple and blue.
Yes, as long as it has been cooked and if kept, has been refrigerated.
The storage method you use will determine how long urine will stay fresh. Samples should be stored in a refrigerator, or vacuum sealed. As long as the sample remains in its vacuum seal it may be kept at room temperature away from direct sunlight for days at a time. It will be good for up to six months, in the vacuum seal, if stored in the refrigerator.
According to Argo's website, corn starch can last for a very long time - if kept dry. See Related Links.