about 1-2 days. Poultry is very susceptible to bacteria growth, even in refrigeration, and should not be eaten after that amount of time.
If it is covered than I'd say about 7 to 14 days. Hope this helps
Cooked pasta should be unrefrigerated for no more than 2 hours.
This food will keep for about 10 days in the refrigerator. Place the food in an air tight container for best results. Cheese may not freeze well.
This depends on the variety since cabbages grown at the end of a season are meant for long term storage in root cellars. Most commercial cabbages can be kept refrigerated for approximately 2-3 months...