It should last 4-5 days. I read that this man's wife cooked beautiful primed rib and they kept it in their frige for 16 days! Yes 16 days! I personally think that you should NOT do that! It could make you very sick and could possibly make you have food poisoning!
If it was refridgerated properly from right after serving and wrapped tightly it should last a week or 10 days
You should plan on using up cooked meats within 3-4 days. If you don't think that will happen, then freeze it as soon as possible.
3 to 5 days.
3 to 5 days.
If it is covered, around two days.
The maraschino cherry can be kept on the shelf after opening. However, the shelf life will be longer if kept refrigerated.
If you plan to use the leftovers, it should be refrigerated within 2 hours.
If kept refrigerated about a week.
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.
if frozen, then up to a year if refrigerated then only about 6 days
Yes, so long as they are refrigerated in between. Sometimes part boiled potatoes go grey when they are kept for too long; you may want to put a little lemon juice on them to prevent this. Refrigerating also helps:)
Liverwurst should be okay 4 days if kept refrigerated.
the body can be kept for a least 6 days before it starts to rott and the body turns purple and blue.
Yes, as long as it has been cooked and if kept, has been refrigerated.
3-4 days in 33-40 degree F fridge.
because you suck
3-5 days if refrigerated shortly after cooking