It should be okay for a few days, I wouldn't eat it after a week though.
If you freeze it, it should last for about two weeks.
If it smells funky, or its been over a week and a half, dont eat it
Not too long. Seafood spoils easy. It will keep for 3 days if kept in the refrigerator.
There is a difference in if the meat is cooked or not. If raw it will only last about 3 days. If it is cooked, it will last about 5 days. This is if kept in an airtight container.
Um... Any soup can last a long time in the refrigerator! The maximum time my soups last is a week. So try to eat it by then. ;) -Faiya
You can safely store pea soup in the refrigerator for 3 - 4 days.
Another name for crab soup is 'partan bree' - Gaelic for crab gravy!
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Thawed beef soup should be good refrigerated for 3 to 4 days.
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.
From experience, potato soup will last for about 6 days. What_the_word_that_is_when_a_person_charged_with_a_crime_escapes_to_another_state
I don't give it a chance to spoil. I use it up as quickly as possible. Also, it would depend on how long it has been sitting in the store.
Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
Store soup in airtight containers, in the refrigerator if you are going to eat it within a few days. If you store your soup in the freezer, in the container with a lid, it will last a lot longer, until you are ready for it.
Hot and sour soup will stay fresh at least two or three days in the refrigerator. The vegetables will be mushy if it is kept much longer.
Well , it depends . If the crab is big in size it wiling less tasty. If the crab is small , it will be more tasty than the bigger crab