Im quite fussy when it comes to eating poultry and I would say that 3 days is long enough to keep cooked chicken in the freezer once it has been opened anyway. It is the same if you take an uncooked chicken out the freezer and cook it then you can keep the left over chicken in the freezer for a maximum of three days. You have to be really careful with poultry as bacteria grows on it really fast and it is also better to defrost chicken in the fridge rather than at room temperature which was unknown to me until I completed a food hygiene course and they said that room temp is the best temp for bacteria to grow!!
Refrigerator
No they make a medicine that makes it good to eat but bad to live The answer is no Hope this was helpful
The butter's cooling, the Jello's jiggling, and whatever else was in the refrigerator. In other words he essentially said the game is in the refrigerator.
97 degrees Fahrenheit don't let it get any higher or it will get cooked.
No. The eggs in your refrigerator that your purchase form the grocery store are not fertilized. Eggs also need heat for the chick to form inside. Also, you cannot tell the gender of an egg.
No, a chick can not go in the refrigerator for 30 minutes because they will die. They need the heat from their mommy or some other heat source, for example an incubator or heat lamp.
Fortunately, all beans are vegetarian! Some beans and pulses, such as chick peas, are particularly beneficial to vegetarians and vegans because they contain more protein and iron. Dried beans last indefinitely if kept dry, but need to be soaked overnight to soften them before cooking, although you can just cook them for longer. However, most pulses, and certainly chick peas, are not poisonous when raw. Kidney beans are poisonous when raw, and should be soaked and then cooked until soft. Tinned kidney beans are often pre-cooked and safe to eat straight out of the tin. Pickled beans will last for months, as will frozen beans. Freshly cooked beans should be eaten on the day, and if refridgerated should be eaten within 3 days.
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
It depends on how long and at what temperature it has been held at. Eggs in less than 40F for an extended period ( more than 7 days) will lose viability at a tremendous rate. It is best to keep the eggs waiting for incubation at +40F for no longer than 7 days and they must also be in a high humidity (50%+) area to ensure viable hatch rate.
well that's a bit of a random question ! they actually can't but if you BELIEVE then everything like fantasies and that question you just asked can be found life-like !
Chick Chick Boom happened in 2007.
Sorry :) You don't. The eggs you buy at the grocery store are not fertilized and will never produce a chick no matter how much you want them to. To hatch a chick you must have a source of viable eggs from a farm with a rooster. The egg can be no older than 7 days and must be incubated in ideal conditions for 21 days.