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the smell should tell you . If its smells good its still good. Eat it with in 5 days for good quality of taste. Or freeze it at that point. or sooner. Wrap it in plastic wrap then foil . for best results.
z
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoThey can be kept in the freezer for an hour (when alive), and four years when dead.
Wiki User
∙ 13y agoany longer than a half hour would kill him, so be careful.
Wiki User
∙ 11y agoThe quality will begin to decrease after six months, although you can eat it after 6 months. Most fresh in the course of six weeks.
gsjkglzr
That's a question for a chef or butcher to answer.
Wiki User
∙ 13y ago10 hours
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