You can only keep a fresh turkey refrigerated 1-2 days before cooking.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
You can keep the turkey for 1-2 weeks maximum. Any time after that and you increase the risk of foodborne illness.
1-2 Days
3 days
i would say 3 days. after that it would be not to fresh
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
Drain of the water and store then in a plastic bag in the fridge.
The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the bacterial load to begin with, how it has been handled, the temperature at which it is stored (there are hot and cold spots in the fridge) and how it is packaged. Raw turkey should be cooked within a couple days of thawing from frozen. If it is purchased fresh, use within a couple days or follow label guidelines. Cooked turkey could last up to 4 days.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
Cooked steak will keep in the fridge for 3-5 days.
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.