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I've been making my own sauces, tomato puree, tomato paste, etc. for decades. The sauce should stay good if properly sealed for 3 days. If you plan on making it ahead of time for any occasion - place in clean freezer containers and freeze. I freeze and can my own sauces - for my frozen sauces I keep them no longer than 30 days. Thaw in the refrigerator over night and reheat the next day. No waste - no loss - and a time saver.

To freeze - make sauce and refrigerate in glass or ceramic bowls over night; the next day fill freezer containers, seal and freeze (la bel and date as well).

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10y ago
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15y ago

Probably about a week. When it goes bad, you will see the mold on the top so you will know it has gone bad.

it can last 4 weeks if normal pasta however it depends on the type

ANSWER: If sauce is more than 4-5 days old, I find it to have an off taste. If you need to keep longer, put in an air-tight container and freeze. I'd never eat pasta sauce that's been in the fridge for 4 weeks!

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12y ago

According to a food safety site, 3 days at the most.

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14y ago

It is o.k in the fridge because you can defrost it.But dont keep it in too long or it will go bad!

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11y ago

I am guessing probably a day or 2 something like that. Or somewhere around that point but no longer then 48 hours.

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10y ago

You can keep an opened bottle of pasta sauce in the refrigerator for as long as you want to. Please ensure that the bottle is however covered when it is in the fridge.

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13y ago

Only a Few Days

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Q: How long can you keep cook pasta in the fridge?
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