You shouldn't really as food is in the danger zone where bacteria can reproduce at a much faster rate. This means its more likely you'll get food poisoning.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
If raw, 3 to 5 days, if cooked, the same.
This food can last up to 4 or 5 days in the refrigerator. Cook raw meats before that. Meats are best stored in the freezer.
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
i'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days. I'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
500 years
2 hours
yes it is it might rote some other foods beccause of the meat dropping and smell ! i suggest at least keep it 3-5 days raw and if you refrigerator starts to smell bad either cook it right away or throw it out im not sure if i remember how long but i hope what i gave you answered your question
When black spots have formed on raw turkey, it is not ok to eat and needs to be discarded. The turkey has been in the freezer for too long to be edible.
Turkey and Chicken bones are fine as long as they are raw.