About a week, or seven days, in the high humidity crisper bin.
You can store a fresh artichoke in the refrigerator for up to seven days. Cooked leftovers artichokes can last in a refrigerated for up to four days.
Steam until the leaves can come off easily.
As Long as you own the refrigorator you can keep it in there.
2 months
2 weeks
pickles, dijon mustard. tahini, spaghetti sauce, and marinated artichokes
Either 24hrs or 36mins depending
== ==
A year
It depends, usually from 30- 60 minutes.
Artichokes are flower buds.
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.
There are no perfect rhymes for the word artichokes.
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
15-20 minutes
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.