0
Not really. You'd be breaking the hermetic seal which would allow spoilage. Seasoning needs to be done before packaging and sealing.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoFor the best flavour, it is best to let the pickles sit for 1 month before opening them. It is also best to store them in a cool, dark, and dry place.
Add your answer:
Earn +20 pts
Are cornichons similar to a sweet or dill pickled process or flavor?
Cornichons are typically pickled using a vinegar brine with herbs and spices, like tarragon and mustard seeds, which gives them a unique flavor profile that is more tangy and savory compared to sweet pickles. They are not traditionally made with dill, so they are not dill pickles.
What is a food made by a microbe?
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
What does 'Kosher dill' mean?
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
Can you tell me more about canning recipes?
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
What is canning process?
The process of soft canning is more of a combination of canning and vacuum sealing. The food is preserved in a package that may be left at room temperature until it has been opened. Once you have opened the package, the food must be refrigerated or frozen to avoid bacterial growth.
What is soft canning process?
The process of soft canning is more of a combination of canning and vacuum sealing. The food is preserved in a package that may be left at room temperature until it has been opened. Once you have opened the package, the food must be refrigerated or frozen to avoid bacterial growth.
Why do your canned dill pickles have a weak flavor?
It may just be the recipe that you are using. Some recipes have higher vinegar to water ratios, and some uses more spices.
What kind of chemistry is involved in canning?
There can be any number of processes going on. It depends on the process of canning used. Pickling, jamming, jellying, relishing, simple preserves, these are all canning processes. The chemistry of some is quite simple, while that of others is more complex.
How do cucumbers turn into pickles i need to know for my science project so please help it's due next week.ty?
Cucumbers become pickles either by fermentation or through acidification. Fermentation will take too long, so acidification will likely be your best bet. Acidification involves placing the cukes in a seasoned vinegar solution which can be salty or sweet. They also generally include a canning or hot fill process - unless you make refrigerator pickles. Small pickles, spears or slices will attain the flavor you're looking for more quickly. There are many recipes on the internet. See Related links for a sampling.
Do you get more pickles in the yellow avenger?
hi you do get the pickles in the kelp forest
Do a few cans get skipped in the canning process?
Get missed in what process? Are you referring to filling the jars, sterilizing the jars, processing the jars in a hot water bath or pressure canner? You need to be more specific.
Is relish healthy?
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
