How long do you bake a 10-pound hickory-smoked frozen ham?In: Food and Cooking |
Answer
Hams are already cooked so you just want to heat it through. Cook approx. 15 mins., per pound. If you aren't sure it's heated through (boned-in hams heat faster) just cut a little slice into the thickest part of the ham and feel with your finger. If it's hot it's done. Don't over-cook it.
I always put 1 1/2 cups of pineapple juice in my roaster with the ham (gives it a nice flavor while steaming it) and of course be sure to put the lid on the roaster. If the lid won't fit, use aluminum foil and place over ham and edges of the roast pan.
Marcy
Defrost it first
First answer by ID407240693. Last edit by Cre8ov. Contributor trust: 9 [recommend contributor]. Question popularity: 126 [recommend question]
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