It can't be emphasised enough that you must defrost chicken before cooking, either at room temperature or, even safer, in a fridge if you have time but that will take a day or so. This is because raw...
350 for 1 hour I wrap my bakes in tin foil....and bake them for 45 @350 and then shut the oven off and leave them in there....and to keep a baked potato hot for over and hour and a half....store them...