Answer
20 minutes per lb. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.)
Marcy
Answer
For a whole thawed chicken, bake at 350 degrees for 75 minutes. You know it is done when you poke it and the juices run clear. For recipes, try allrecipes.com.
Answer
The time your chicken needs to bake in the oven does depend on the baking temperature and size/thickness/bone in or out of the meat. To be sure that it is cooked thoroughly, use a Cooking or Meat Thermometer to assure the inner most meat is at the proper and safe temperature of 165° to 170°F.
First answer by Marcy. Last edit by IamLostRU. Contributor trust: 740 [recommend contributor]. Question popularity: 56 [recommend question]
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