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Quails eggs are yummy. Bring your salty water to boil and gently drop your eggs into the water: 2 minutes for a runny yolk or 3 minutes for a stiffer one.

If eggs were refrigerated, it will crack as soon as it touches the boiling water. In this case, start with the eggs already in tap salted water, bring to a gentle boil and simmer for 2 to 3 minutes.

Take off the heat and run under cold water for a few minutes, peel and enjoy.

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14y ago
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Q: How long do you boil quails eggs to produce a not too runny yolk?
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