Broil means to cook with radiant heat from above. Most ovens are preset to broil at 500 degrees. So i would just keep a very good eye on the chicken as to make sure it doesnt burn. In fact you could also cut the chicken into smaller pieces so that you dont cook the outside and leave the inside raw.
10-15 minutes tops. It doesn't take very long depending on the thickness of the pork chop. A thin one is even less. Watch it carefully or it will become like shoe leather dried and tough.
Parboiling is done using boiling water at 212 degrees.
You broil it at broil, dingbat.
7 minutes
broil or hi
broil or hi
On your oven there should be a broil button.
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
The temperature for broiling in an oven is 260 degrees Celsius or 500 degrees Fahrenheit. Medium heat is about 177 degrees Celsius or 350 degrees Fahrenheit.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
The word broil is a regular verb. The past tense is broiled.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
Water.
London broil, fish, cake that has a coconut frosting. broil anything that you want browned on top.