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Broil means to cook with radiant heat from above. Most ovens are preset to broil at 500 degrees. So i would just keep a very good eye on the chicken as to make sure it doesnt burn. In fact you could also cut the chicken into smaller pieces so that you dont cook the outside and leave the inside raw.

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16y ago
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11y ago

10-15 minutes tops. It doesn't take very long depending on the thickness of the pork chop. A thin one is even less. Watch it carefully or it will become like shoe leather dried and tough.

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12y ago

Parboiling is done using boiling water at 212 degrees.

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14y ago

You broil it at broil, dingbat.

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12y ago

7 minutes

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Q: What is the temperature to broil?
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