Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 4 lb. chicken at 350 degrees F for 1 hour and 35 minutes.
When boiling a 4 pound chicken, the length of time to boil it is to boil until the inside temperature of the chicken gets to 180 degrees Fahrenheit or higher. Use a meat thermometer, not a candy thermometer to check temperature.
It is important to cook chicken thoroughly. For a 4 pound whole chicken, preheat your oven to 450 and cook the chicken for about fifteen minutes. Reduce the heat to 350 and cook for about another hour and a half. If you have stuffed the chicken, you will need to add fifteen minutes to the cooking time.
You cook a whole chicken in an oven at 350 degrees. It is recommended that for each pound you cook twenty minutes. Therefore a 4.8 pound chicken would cook for almost an hour and a half.
a good hour.
*
Bake at 350 for about 2 1/4 hours.
Bake a four pound chicken for 2 hours at 375 degrees.
20 minutes per pound at 350 F is a general rule of thumb. and 1lb = 453.6 grams for a 4-6 lb chicken, it usually takes no less than 1.5-2 hrs to cook at 350 F. depends on the oven and on whether the chikcen is whole or cut.
4-5 hours or until the internal temp reaches 185 degrees(f).
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
A 4 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
3 to 4 hours
Ingredients1 ea Chicken, cut in parts1 1/4 c Italian bread crumbs1/2 c MayonnaiseBrush chicken with mayonnaise, shake chicken in a bag of crumbs. Bake at 425 for 40 minutes.
Ingredients1 can Campbell's Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long-grain rice. 1/4 tsp. paprika 1/4 tsp. pepper 4 skinless, boneless chicken breast halves1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.2. Cover. Bake at 375 F. for 45 min. or until done.Makes: 4 servings
4 lb is.4 lb is.4 lb is.4 lb is.
3 to 4 years
BAKED CHICKEN WINGS 4 lb. chicken wings 1/2 c. butter 1 c. Parmesan cheese 2 tbsp. chopped parsley 1 tbsp. oregano 2 tsp. paprika 1/2 tsp. pepper Melt butter. Mix remainder of ingredients. Dip leg part of wing into mixture. Arrange in shallow baking dish on foil. Drizzle with rest of butter and bake at 350 degrees for 45 minutes to an hour. May be prepared a day ahead and reheated.