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Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.

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14y ago
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10y ago

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 4 lb. chicken at 350 degrees F for 1 hour and 35 minutes.

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9y ago

When boiling a 4 pound chicken, the length of time to boil it is to boil until the inside temperature of the chicken gets to 180 degrees Fahrenheit or higher. Use a meat thermometer, not a candy thermometer to check temperature.

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9y ago

It is important to cook chicken thoroughly. For a 4 pound whole chicken, preheat your oven to 450 and cook the chicken for about fifteen minutes. Reduce the heat to 350 and cook for about another hour and a half. If you have stuffed the chicken, you will need to add fifteen minutes to the cooking time.

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9y ago

You cook a whole chicken in an oven at 350 degrees. It is recommended that for each pound you cook twenty minutes. Therefore a 4.8 pound chicken would cook for almost an hour and a half.

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12y ago

a good hour.

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14y ago

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Q: How long to bake a 4 lb chicken?
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