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According to the USDA (link below)
Cut Weight/lbs Minutes/lb
SMOKED HAM, cook-before-eating Whole, bone in..............................10 to 14..........18 to 20
Half, bone in...................................5 to 7..........22 to 25
Shank or Butt Portion, bone in........3 to 4..........35 to 40
Arm Picnic Shoulder, boneless..........5 to 8..........30 to 35
Shoulder Roll (Butt), boneless..........2 to 4..........35 to 40

SMOKED HAM, cookedWhole, bone in................................10 to 14..........15 to 18
Half, bone in.....................................5 to 7..........18 to 24
Arm Picnic Shoulder, boneless...........5 to 8..........25 to 30
Canned ham, boneless......................3 to 10..........15 to 20
Vacuum packed, boneless.................6 to 12..........10 to 15
Spiral cut, whole or half......................7 to 9........... 10 to 18

Canned Hams A canned ham should be cooked at 325 degrees F, by weight. 1 1/2 to 2 LBS 23 to 25 min. per a pound 3 LB 21 to 23 min. per a pound 5 LB 17 to 20 min. per a pound.
Another Estimate Approx. 15 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.
If you want to get fancy and the ham is hot, take the lid off, use apricot jam (or any flavor) or you can use pineapple sauce and spread it over your ham either scoring the ham (take a knife and cut one way, then another) or poking the ham with a fork, and let the glaze penetrate into the meat. If you are in a hurry you can put the broiler in your oven on, but stay close and keep checking because it could burn very fast.

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11y ago
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9y ago

Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. For a fully cooked ham or precooked ham, it is best to let it smoke for a minimum of 2 hours but not more than 4 hours.

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Q: How long do you cook a precooked or smoked ham?
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Related questions

What temperature do you cook a smoked ham?

though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.


Is a smoked ham precooked?

all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked


What if the package on the ham does not say precooked?

Then cook it.


CAN YOU COOK A PRECOOKED HAM IN A CROCK POT?

You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.


How long do you cook a spiral precooked ham?

do not cook it is precooked. heat at 350 for 20 min/lb


You want to smoke a 13 pound ham how long do you smoke it far?

Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.


How long do you cook a smithfield hardwood smoked ham?

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How many minutes per pound do you cook a a precooked ham?

A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.


How do you cook a smoked ham in a crock pot?

The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.


How long do you cook a smoked ham in the microwave?

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How long do you cook an 8 lb. hickory smoked spiral cut ham that has been thawed?

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