According to the USDA (link below)
Cut Weight/lbs Minutes/lb
SMOKED HAM, cook-before-eating Whole, bone in..............................10 to 14..........18 to 20
Half, bone in...................................5 to 7..........22 to 25
Shank or Butt Portion, bone in........3 to 4..........35 to 40
Arm Picnic Shoulder, boneless..........5 to 8..........30 to 35
Shoulder Roll (Butt), boneless..........2 to 4..........35 to 40
SMOKED HAM, cookedWhole, bone in................................10 to 14..........15 to 18
Half, bone in.....................................5 to 7..........18 to 24
Arm Picnic Shoulder, boneless...........5 to 8..........25 to 30
Canned ham, boneless......................3 to 10..........15 to 20
Vacuum packed, boneless.................6 to 12..........10 to 15
Spiral cut, whole or half......................7 to 9........... 10 to 18
Canned Hams A canned ham should be cooked at 325 degrees F, by weight. 1 1/2 to 2 LBS 23 to 25 min. per a pound 3 LB 21 to 23 min. per a pound 5 LB 17 to 20 min. per a pound.
Another Estimate Approx. 15 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.
If you want to get fancy and the ham is hot, take the lid off, use apricot jam (or any flavor) or you can use pineapple sauce and spread it over your ham either scoring the ham (take a knife and cut one way, then another) or poking the ham with a fork, and let the glaze penetrate into the meat. If you are in a hurry you can put the broiler in your oven on, but stay close and keep checking because it could burn very fast.
Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. For a fully cooked ham or precooked ham, it is best to let it smoke for a minimum of 2 hours but not more than 4 hours.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
Then cook it.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
do not cook it is precooked. heat at 350 for 20 min/lb
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
18 min per pound
yes
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
smoked ham shouldn't be cooked in the microwave at all. Unless from one of the microwavable dinner boxes. But in any case it wouold depend on the strength of your microwave
Usual you cook a ham 20 minutes per pound at 325