How long do you cook Spare ribs?

Answer 1

Most answers on various forums indicate ~1.5 hours @350 for baking thick boneless ribs in sauce. I would call 'thick' ~2 inches.

As often the grocery does not provide such, and usually one gets ~1 inch boneless ribs; it can be assumed ~45-60 minutes depending on altitude.

Almost always, it is best to spend a few extra minutes on broil with the marinade basted on each side respectively (you kept it, right?).

Answer 2

It depends on what you want to do with them.I make traditional, southern barbeque spare ribs, and what I do is season them (that you have to figure out on your own), wrap them tightly in foil, and bake them in the oven on a raised rack for 3-5 hours at 250. In the last half hour, I fire up the charcoal with hickory or fruit tree wood I've soaked overnight, and bank the coals on the air-intake end. I place the still wrapped ribs on the grill away from the heat and close the lid for another hour. In the last fifteen to twenty minutes, I cut open the foil and slather sauce on half of them. Leave them in the foil because they will fall off the bone.

Answer 3

on the grill 2:45 at 350

Answer 4

30 minutes