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Boneless Chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.

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14y ago
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9y ago

You should cook chicken tenders until they reach an internal temperature of 160 degrees. Another way to tell that they are thoroughly cooked is to cut them and see that they are white all the way through.

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9y ago

Do not boil gently simmer for about 5 to10 minutes depending on how much in the pan.

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12y ago

If baking, 15 to 20 minutes at 450 degrees Fahrenheit in a preheated oven.

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9y ago

When cooking boneless, marinated chicken tenders you need to read the cooking instructions on the package. Make sure to cook thoroughly to prevent food poisoning.

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15y ago

25 to 30 minutes at 450 degrees

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12y ago

About 30 min

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Q: How long do you boil chicken tenders?
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