[Edit]
HAM LOAF
2 lbs. ground pork shoulder
1 lb. ground cured ham, center cut
1 1/2 c. cracker crumbs (save 1/4 c. to sprinkle on top)
2 eggs
1 1/4 c. milk
Pepper to taste
Mix well. Bake in loaf pan or shape into loaf and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees.
Sauce for Ham Loaf
1 tsp. horseradish
3/4 c. Miracle Whip
3/4 c. whipped cream
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 746 [recommend contributor]. Question popularity: 19 [recommend question]





