Fresh pasta should only be cooked for 1-3 minutes. When the pasta floats to the top it's ready. Drain immediately, drizzle with olive oil or your favorite Italian pasta sauce recipe and it's ready to...
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
You cook water to a boil, break the pasta in half, put it in the pot, and wait until it looks and tastes ready( pull out and eat a noodle occasionally to see if it's ready)