350 degrees and 60 minutes = 3.5 minutes per pound
Most super markets carry peanut oil.
how long do you deep fry a 5 pound pork tenderloin
The answer depends on how big your turkey is. Assuming you have your oil up to temperature (350 degrees), its 3 - 4 minutes per pound. So for a 12 pound turkey (anything larger than this is very hard to do, its much harder to put and remove the turkey from the deep fryer, its hard to find a deep fryer large enough, etc.) its about 45 minutes. The turkey will come out of the oil a darker brown color than you have ever seen on an oven roasted turkey, and it will have the most amazing delicious smell you've ever had from a turkey!
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
From 3 to 4 hours. It depends on a weight of your turkey. Using 20 minutes per pound is a basic guide. But this may need more as you are frying and not roasting in an oven. In all cases the juices should always run clear with no pink colouration
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
Turkeys are relatively quick to fry, so a turkey should not weigh anymore than 12 pounds. It will take 3-5 minutes per pound to cook.
DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
Turkey in a roaster is approximately 20 minutes a pound at 350 degrees,so a 15 pound bird will take approximately 4-5 hours.If that is to long to wait: Try deep frying, a 12-15 pound bird will take about 45 minutes.Get the proper equipment,the right kind of oil,and the right amount of oil(preferably canola or peanut oil) and be sure to do it in a safe place at the right height.There are propane friers and electric friers both are good,but be sure to read and follow the directions.
3 minutes per pound + 5 minutes= 65 minutes