There are many variables to consider while grilling chicken breast
You need to pound the chicken to about half thickness. Pounding the chicken ensures even thickness and faster cooking. Remove the tenderloins as it cooks faster than any other parts. This is to ensure even cooking.
Pre-heat the grill as well. Medium to high heat is good enough. You need to know that the higher the heat, the better cooked and juicier your chicken breast gets.
I would say if the grill is hot enough, it would take roughly 4-5 minutes to grill it on each sides. Just remember to flip on both sides to ensure even cooking. Once you get nice seared marks, flip it. Well cooked chicken breast would spring back a little when feeling the texture.
Time vs. temperature is a most unreliable method to determine doneness. Pick up a meat thermometer (~$5 and lasts for decades) and cook chicken to 150oF internal.
up to 8-10 min's on both sides
about an hour to hour and a half.
Just curious why all you pros aren’t adding in temps on a grill as well as open or closed ..hmmm ???
12 minutes
I will grill chicken until it reaches 170 to 180 degrees.
Minimum 10 min
You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.
How Long to Cook Stuffed Chicken Breast at 400 Degrees F
about 30 minutes
It takes six min. per pound.
Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need to cook a few minutes longer. Cook the chicken until internal temperature reaches 170 degrees F.Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side.Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.
Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need to cook a few minutes longer. Cook the chicken until internal temperature reaches 170 degrees F.Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side.Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.
It takes at least 15 min to fully cook chicken wings on a George Foreman type grill. I find it helps to weight the grill with something heavy ( I use a glass cake plate& cover) so the grill makes better contact with the wings for good browning.
To grill chicken breasts, you can use charcoal or gas barbecue. Either way you use, you need to cook the meat until it is entirely cooked. Bear in mind that you don't cook the chicken for longer time since this can result in making the meat tough and dry. Cook the chichen in medium to high heating. You will get an idea when the chicken is cooked when you touch it. If it feels firm and not hard then, this means the chicken is cooked. The color of outside should be browned. Use a meat thermometer to check the inside temperature. The length of how long to cook will depend on its thickness. Hope this helps.
For one year!