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Till they are done on the INSIDE, close to 1/2 hour or more, depending on thickness. The thicker the meat, the longer it takes to cook. Cut into one, and if it's gray , it's probably done. Another View: Ribs tend to take a while to cook. To shorten grilling time, boil ribs on your range until they turn gray; at least 30 minutes. Then marinate if desired, and grill them, brushing frequently with marinade as they cook. They're done when they are fork-tender.

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14y ago
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9y ago

It should take around 28 hours. You are cooking a very large roast if it is indeed 14 lb. you must be feeding a large hungry family. For every 4 lb it takes 8 hours. There are 3.5 4lb in a 14 lb roast so 3.5 times 8 = 28

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15y ago

One hour per kilogram of meat.

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Q: How long do you grill beef ribs?
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