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The answer depends on weather you use direct or indirect cooking. Direct heat grilling is the placement of the meat directly over the heat source and indirect heat grilling is the placement of the meat off to the side of the heat source. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoLike all meat, it will depend on the size of the breasts and whether it has the bones or not. The temperature of the grill will also be a factor. Normally it takes about 20-30 minutes to cook a medium sized breast. A meat thermometer is important to make sure it is cooked through.
Wiki User
∙ 15y agoim not sure ive never cooked b4
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How do you cook bone in chicken legs on a George Foreman grill?
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
How long do you cook boneless skinless chicken breast on a george forman grill?
It takes at least 15 min to fully cook chicken wings on a George Foreman type grill. I find it helps to weight the grill with something heavy ( I use a glass cake plate& cover) so the grill makes better contact with the wings for good browning.
How long do you grill chicken breast on an electric grill?
12 minutes
What temperature should you cook chicken on a George Foreman Grill?
7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.
How many calories are there in two boiled pieces of chicken with bones?
There are about 138 calories in a 3oz serving of boneless, cooked, skinless chicken.
How long do you cook boneless chicken on a grill?
Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need to cook a few minutes longer. Cook the chicken until internal temperature reaches 170 degrees F.Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side.Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.
Where can I find grill recipes?
Grilled Honey Lemon Chicken Ingredients 1/4 cup canola oil 1 lemon, zested and juiced 1 tablespoon Dijon mustard 1 tablespoon honey 2 cloves garlic, pressed 2 teaspoons Worcestershire sauce 2 teaspoons dried Italian herb seasoning 1 1/2 teaspoons salt 1 teaspoon ground black pepper 4 skinless, boneless chicken breast halves
What is the fastest way to grill a chicken breast?
Maybe if you pounded it really thin with a tenderizer?
What temp for gas grill for chic breast?
If you want to cook chicken breast, the best temperature would be between 160F - 170F
Are the easy chicken breast recipes?
I'm a big fan of chicken salad sandwiches. Just take a boneless, skinless chicken breast and cook it (preferably on a grill or in a frying pan with as little oil as possible). Then mix a quarter cup of mayo with a couple of tablespoons of pesto, a tablespoon of lemon juice, and a pinch of salt and pepper. Peel and chop a cucumber and thinly slice a few tomatoes. Cut up the chicken and mix it in with the vegetables and the sauce. You'll basically have a quick cheat version of a Caesar salad. Just put some of the salad between slices of whole-grain bread and you'll get a delicious meal that doesn't take more than 30 minutes to make.
What are the release dates for Grill It with Bobby Flay - 2008 Chicken Breast Statler Style Cut 1-10?
Grill It with Bobby Flay - 2008 Chicken Breast Statler Style Cut 1-10 was released on: USA: 7 September 2008
Ideas for Making Boneless Chicken Breast Recipes?
Boneless chicken breasts are a popular find at the grocery store, and they are often rather inexpensive. You can grill them up with some spices and toss them in a salad for a delicious meal. Add on your favorite dressing for extra pizazz. You can also chop them up for chicken enchiladas. After grilling the chicken a bit, bake them in the oven and add your favorite cheese and sour cream. Another suggestion is to make a stir-fry with vegetables and noodles. During the colder months, enjoy a bowl of soup filled with delicious chunks of chicken.
