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1.5 minutes per oz. (i.e. 6 minutes for a 4 oz tail, 9 minutes for a 6 oz tail, etc)

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14y ago
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11y ago

Bringwater to a boil. Emerge lobster, then return water to a boil. At that point it's 12 min for the first lb, then 1 min for each additional lb. Perfect every time.

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11y ago

3 days

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Q: How long do you have to cook thawed lobster?
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2 or 3 days in the fridge


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