It depends on numerous things. The most important part is how was it handled? All refrigerated processed meats should be kept refrigerated between 32°F and 39°F. If your ham was handled in an ideal/perfect conditions and is in code date, it should be consumed with in seven days, five is better.
Figure on keeping a ham bone frozen for the same amount of time recommended for ham. Plan to use it within 1 or 2 months.
3 to5 days.
3-5 days
i am hoping it will keep for a couple of days.
Most any cooked food will keep in the refrigerator for about 3-4 days.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
They should be safe refrigerated for 3 to 4 days.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
It should be good refrigerated for 3 to 4 days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.