things appear to be ok even after a month or months but there are certain varities of fungus or moulds which grow up - such varieties are even more harmful and poisonous than others ( which grow up a culture in a day or two at room temp.), and they may not get killed even after boiling so my advice is avoid anything over 7 - 10 days until it contains preservatives or has not been opened
about a couple of days if it's in there to long it's going to taste horrible.
The sooner you eat it the better after a week all cake tends to go stale !!
3 days
The USDA says to throw it out after 2 months in the refrigerator
Chocolate cake will be good for approximately one week when refrigerated.
A finger cake is a small cake that is usually long or oval in shape (meant to sort-of resemble an index finger of sorts). It is commonly made out of simple cake, like pound cake or white cake. It can be chocolate cake, and it can often be found in a simple type of cake coated with chocolate or nuts.
It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake
1 month.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
2days.
500 years
10 years.
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
till 16 hours maybe well if u have it in the refrigerator it will be fresh always
Fresh fish should be used within 1 - 2 days of being refrigerated.