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things appear to be ok even after a month or months but there are certain varities of fungus or moulds which grow up - such varieties are even more harmful and poisonous than others ( which grow up a culture in a day or two at room temp.), and they may not get killed even after boiling so my advice is avoid anything over 7 - 10 days until it contains preservatives or has not been opened

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12y ago
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14y ago

about a couple of days if it's in there to long it's going to taste horrible.

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12y ago

The sooner you eat it the better after a week all cake tends to go stale !!

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12y ago

3 days

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Q: How long does chocolate cake stay fresh in the refrigerator?
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